Beef Empanadas

Ready to savor the essence of Argentina in every bite? Join us on this culinary adventure as we make beef empanadas, crispy on the outside, juicy on the inside. A treat that will drive your senses wild.

Ingredients

Check off what you already have.

• 500 g lean ground beef
• 500 g white onions
• 120 g red bell pepper
• 65 g beef fat (butter can be used instead)
• 15 g sweet paprika
• 5 g salt
• 5 g oregano
• 3 g cumin
• 3 g chili flakes

Nutrition

Serving: 1 empanada (60 g)

Calories

238 kcal

Carbs

19.3 g

Protein

9.4 g

Fat

14.6 g

Saturated fat

5.2 g

Unsaturated fat

3.6 g

Trans fat

0.3 g

Cholesterol

29.4 mg

Sodium

212 mg

Sugar

1.6 g

Fiber

1.2 g

*Nutrition disclaimer

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