Beef Enchiladas

This Latin delight, with its mix of flavors and textures, is bound to be the star of your next get-together. Go ahead and make this wonder — let yourself be carried away by the irresistible aromas and flavors that await you!

Ingredients

Check off what you already have.

• 450 g ground beef (preferably lean)
• 60 g chopped onion
• 2 garlic cloves, minced
• 2 g ground cumin
• 14 corn tortillas
• 80 ml oil (for softening the corn tortillas)
• 340 g cheddar cheese

Nutrition

Serving: 1 serving (150 g)

Calories

1020 kcal

Carbs

63 g

Protein

48 g

Fat

64 g

Saturated fat

24 g

Unsaturated fat

36 g

Trans fat

0 g

Cholesterol

160 mg

Sodium

1740 mg

Sugar

5 g

Fiber

8 g

*Nutrition disclaimer

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