Camarones a la Diabla

A fan of bold flavors? Then a real treat awaits you with these camarones a la diabla. Juicy shrimp coated in an irresistible spicy sauce will take you on a one-of-a-kind culinary adventure. Go for it and discover this explosion of flavor!

Ingredients

Check off what you already have.

• 500 g fresh shrimp
• 15 g olive oil
• 6 garlic cloves
• 1 lemon
• 210 g tomato puree
• 20 g butter
• 2 g dried oregano
• 100 g chipotle in adobo
• 500 g ketchup
• 45 g onion
• 5 to 10 chiles de árbol
• Salt

Nutrition

Serving: 1 serving (280 g)

Calories

375 kcal

Carbs

36.7 g

Protein

28.2 g

Fat

12.5 g

Saturated fat

3.4 g

Unsaturated fat

7.2 g

Trans fat

0.1 g

Cholesterol

233 mg

Sodium

1536 mg

Sugar

23.6 g

Fiber

4.2 g

*Nutrition disclaimer

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