Chicken Alfredo Pasta

Go ahead and try this exquisite chicken Alfredo pasta recipe! A perfect combination of flavors and textures that will transport you to the heart of Italy with every bite. Don't worry if you're not an expert in the kitchen — this recipe is simple to follow and the result will leave you wanting more.

Ingredients

Check off what you already have.

• 900 g chicken breast
• 340 g fettuccine (or angel hair or vermicelli pasta)
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 400 ml milk
• 400 ml cream
• 25 g chopped parsley
• 1 tsp sea salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• 45 ml olive oil
• 15 g butter

Nutrition

Serving: 1 serving (350 g)

Calories

687 kcal

Carbs

46 g

Protein

61 g

Fat

27 g

Saturated fat

12 g

Unsaturated fat

15 g

Trans fat

0 g

Cholesterol

137 mg

Sodium

840 mg

Sugar

9 g

Fiber

2 g

*Nutrition disclaimer

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