Chicken and Mushroom Alfredo Pasta

This chicken and mushroom Alfredo pasta recipe is the perfect choice! Not only is it quick and easy to make, it also combines the succulent flavors of chicken, mushrooms and an exquisite homemade Alfredo sauce. Join me and discover how to make this dish that will win over everyone at the table.

Ingredients

Check off what you already have.

• 500 g chicken (thighs)
• 200 g pasta
• 30 ml olive oil
• 20 g garlic (4-5 cloves)
• 150 g onion (1 onion)
• 200 g mushrooms
• 5 g dried thyme (1 tsp)
• 5 g dried mixed Italian herbs (1 tsp)
• 5 g black pepper (1 tsp)
• 150 ml cream
• Parsley for garnish
• Salt to taste

Nutrition

Serving: 1 serving (250 g)

Calories

608.5 kcal

Carbs

43.4 g

Protein

34.4 g

Fat

31.6 g

Saturated fat

10.7 g

Unsaturated fat

19.9 g

Trans fat

0.1 g

Cholesterol

96 mg

Sodium

251.8 mg

Sugar

4.7 g

Fiber

2.9 g

*Nutrition disclaimer

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