Mexican Chicken Tacos

• 100 g chopped onion
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 30 g olive oil
• 2 garlic cloves, crushed
• 5 g paprika
• 15 g ground cumin
• 500 g ground chicken
• 12 corn taco shells

Salsa:

• 1 large tomato
• 1 medium onion
• 30 g fresh parsley
• 2-3 green chiles
• 5 g Tabasco sauce
• Juice of 1/2 lemon
• Salt to taste

Guacamole:

• 1 ripe avocado
• Juice of ½ lime
• Salt as needed
• 30 g crème fraîche