Shrimp Ceviche

Here's the ideal recipe to win over any palate: shrimp ceviche. This seafood delight is perfect to enjoy on any occasion, and we guarantee it will be a hit. Learn to make it quickly and easily with the following steps. Go ahead and try it!

Ingredients

Check off what you already have.

• 450 g shrimp, peeled and deveined
• 800 g tomatoes
• 200 g cucumber
• 100 g yellow onion
• 9 g garlic (about 3 cloves)
• 30 g green onion (green part only)
• 30 g cilantro
• 1 jalapeño or serrano pepper
• 480 ml lime juice (about 2-3 cups)
• 2 g ground cumin
• 5 g ground coriander seeds

Nutrition

Serving: 1 serving (4 g)

Calories

203.5 kcal

Carbs

15.6 g

Protein

24.8 g

Fat

5.4 g

Saturated fat

0.7 g

Unsaturated fat

4.7 g

Trans fat

0 g

Cholesterol

238.5 mg

Sodium

449.5 mg

Sugar

6.6 g

Fiber

3.8 g

*Nutrition disclaimer

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