Fried Rice

Have you ever imagined tasting delicious fried rice as if you were in the best Asian kitchens? Today is your lucky day! Here's a recipe that will transport you straight to the exotic flavors of the East, from the comfort of your own home.

Ingredients

Check off what you already have.

• 200 g short-grain rice (leftover, refrigerated overnight to dry out)
• 100 g green onions
• 100 g onion
• 100 g shrimp, peeled and deveined
• 2 eggs
• Soy sauce

Nutrition

Serving: 1 serving (200 g)

Calories

320 kcal

Carbs

45 g

Protein

16 g

Fat

8 g

Saturated fat

2 g

Unsaturated fat

6 g

Trans fat

0 g

Cholesterol

185 mg

Sodium

800 mg

Sugar

2 g

Fiber

2 g

*Nutrition disclaimer

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