Spaghetti Carbonara

Want to treat yourself to a delicious, flavor-packed dish that's also really easy to make? Here's the spaghetti carbonara recipe, a marvel of Italian cooking that wins over palates around the world. Go ahead and make this exquisite dish at home and surprise your loved ones with a meal that will make them feel like they're in an authentic trattoria.

Ingredients

Check off what you already have.

• 220 g spaghetti or spaghettoni (the thicker kind)
• 25 g pancetta cut into small cubes
• 20 g olive oil
• 100 g egg (about 2 eggs)
• 50 g grated Parmesan cheese
• Freshly ground black pepper

Nutrition

Serving: 1 serving (110 g)

Calories

743.5 kcal

Carbs

45.1 g

Protein

28.5 g

Fat

39.6 g

Saturated fat

14.8 g

Unsaturated fat

17.1 g

Trans fat

0.2 g

Cholesterol

205.5 mg

Sodium

813 mg

Sugar

1.9 g

Fiber

2.1 g

*Nutrition disclaimer

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