Teriyaki Chicken

A lover of Asian flavors looking for an easy, delicious recipe to surprise your loved ones? We've got the answer! Here's how to make an exquisite teriyaki chicken, a dish of Japanese origin that combines sweet, savory and a special touch that will transport you straight to the streets of Tokyo. Ideal for a different kind of dinner and an explosion of flavors in every bite. Don't miss it!

Ingredients

Check off what you already have.

• 600 g chicken breasts
• 30 g dark soy sauce
• 15 g sugar
• 15 g honey
• 50 g ginger (5 cm piece)
• 15 g vinegar
• 30 g water
• 2 garlic cloves (about 10 g)
• 1 green onion (about 30 g)

Nutrition

Serving: 1 serving (200 g)

Calories

529.8 kcal

Carbs

20.2 g

Protein

63.6 g

Fat

20.7 g

Saturated fat

5.1 g

Unsaturated fat

14.6 g

Trans fat

0 g

Cholesterol

136.8 mg

Sodium

2065.4 mg

Sugar

16.8 g

Fiber

1.5 g

*Nutrition disclaimer

Want to make more lunchrecipes? I've got a whole collection waiting for you.

Go to the collection →