Chicken Curry

Here's a recipe that will transport you to the flavors of India without leaving home: Chicken Curry. This culinary delight combines tender, juicy chicken with a creamy spiced sauce, ideal for sharing at a special dinner or simply enjoying with the family. Go ahead and make this delicious dish and delight everyone with its explosion of flavors!

Ingredients

Check off what you already have.

• 750 g chicken breast
• 500 ml (500 g) coconut milk
• 180 ml (180 g) chicken stock or vegetable stock
• 60 g coconut oil or olive oil (50 g + 10 g)
• 1 brown (yellow) onion, sliced
• 4 garlic cloves, minced
• 25 g ginger, peeled and chopped
• 3 tsp (7 g) ground cumin
• 2 tsp (3 g) ground coriander
• 1/2 tsp (1.5 g) ground cloves
• 2 tsp (6 g) smoked paprika
• 2 tsp (5 g) ground turmeric
• 4 cardamom pods
• 12 g shredded coconut (optional)
• Salt and pepper to taste

Nutrition

Serving: 1 serving (375 g)

Calories

754.7 kcal

Carbs

18.5 g

Protein

38.3 g

Fat

57.9 g

Saturated fat

32.5 g

Unsaturated fat

23.2 g

Trans fat

0 g

Cholesterol

149 mg

Sodium

381.7 mg

Sugar

6.2 g

Fiber

3.2 g

*Nutrition disclaimer

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