Chicken Enchiladas

Here's the recipe for exquisite chicken enchiladas, a classic dish that brings together unique flavors and textures for an explosion of taste on your palate. With simple, easy-to-find ingredients, these enchiladas will be the hit of your next get-together.

Ingredients

Check off what you already have.

• 675 g cooked, shredded chicken breasts
• 360 g shredded Mexican cheese blend
• 8 large flour tortillas (20 cm)
• Homemade enchilada sauce or one 280 g store-bought container
• 45 g vegetable or olive oil
• 1 medium onion, chopped
• 5 garlic cloves, minced
• Chili powder, cumin, cinnamon, garlic powder, and dried oregano (amounts to taste)
• Tomato purée and chicken broth for the enchilada sauce (amounts to taste)

Nutrition

Serving: 1 serving (160 g)

Calories

350 kcal

Carbs

25 g

Protein

30 g

Fat

14 g

Saturated fat

5 g

Unsaturated fat

6 g

Trans fat

0 g

Cholesterol

70 mg

Sodium

650 mg

Sugar

3 g

Fiber

3 g

*Nutrition disclaimer

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