Chocotorta
Get ready to try a delicious combination of chocolate cookies and dulce de leche in this Chocotorta recipe — Argentina's beloved no-bake cake! Quick and easy to make, it's the perfect dessert for any occasion!
Ingredients
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Step by step
- 1
In a bowl, add the cream cheese and the thick dulce de leche. Beat until the ingredients combine and incorporate air. Refrigerate for one or two hours.
- 2
Once the mixture has chilled, take a flat dish and spread some filling on the bottom. Dip the chocolate cookies in the coffee and arrange them over the filling. Spread a new layer of filling over the cookies. Dip more cookies and arrange them on top. Repeat the process until you reach the desired height.
- 3
Top the surface with grated baking chocolate or any chocolate you prefer. Store in the refrigerator so the ingredients settle together nicely.
Nutrition
Serving: 1 serving (125 g)
- Calories
- 344 kcal
- Carbs
- 28.4 g
- Protein
- 5.6 g
- Fat
- 23.2 g
- Saturated fat
- 13.6 g
- Unsaturated fat
- 9.5 g
- Trans fat
- 0 g
- Cholesterol
- 39 mg
- Sodium
- 130 mg
- Sugar
- 22.9 g
- Fiber
- 2.8 g
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