Tomato Soup

Would you like to enjoy a delicious homemade tomato soup, perfect for fighting the cold and comforting the soul? In this recipe you'll learn how to make a creamy, tasty, flavor-packed tomato soup, ideal for sharing with family or friends. Join us on this culinary journey and be surprised at how quick and easy it is to make this exquisite soup in the comfort of your home. Grab a pot and enjoy!

Ingredients

Check off what you already have.

• 180 g extra virgin olive oil
• 30 g unsalted butter
• 1 yellow onion, chopped
• 6 garlic cloves, minced
• 2 cans of whole peeled tomatoes, 800 g each
• 750 ml water or chicken stock
• 15 g sugar
• 2.5 g ground black pepper
• Salt to taste
• 180 ml heavy cream
• Chopped fresh basil

Nutrition

Serving: 1 serving (250 g)

Calories

488.6 kcal

Carbs

19.2 g

Protein

3 g

Fat

44 g

Saturated fat

15.2 g

Unsaturated fat

28.8 g

Trans fat

0.4 g

Cholesterol

50 mg

Sodium

407.5 mg

Sugar

10.2 g

Fiber

3.6 g

*Nutrition disclaimer

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