Lasagna

Attention pasta lovers! If you're looking for a delicious, hearty recipe, look no further. Here's a scrumptious homemade lasagna, with a special sauce and a filling that will have you coming back for seconds. Give it a try and surprise your friends and family with this exquisite take on the Italian classic!

Ingredients

Check off what you already have.

For the Bolognese sauce:

• 454 g lean ground beef
• 454 g ground pork
• 875 ml marinara sauce
• 45 g tomato paste (about 3 tbsp)
• 5 g kosher salt (about 1 tsp)
• 5 ml extra virgin olive oil (about 1 tsp)

For the béchamel sauce:

• 1000 ml whole milk (about 4 cups)
• 113 g unsalted butter (about 1/2 cup or 1 stick)
• 64 g all-purpose flour (about 1/2 cup)
• 5 g kosher salt (about 1 tsp)
• 1 g ground nutmeg (about 1/4 tsp)
• 3 g freshly ground black pepper (about 1/2 tsp)

For assembly:

• 255 g no-boil lasagna noodles (about 15 layers)
• 454 g whole-milk mozzarella cheese, shredded
• 198 g finely grated Parmesan cheese
• Cooking spray
• Chopped fresh parsley, for serving

Nutrition

Serving: 1 serving (300 g)

Calories

722.5 kcal

Carbs

42.6 g

Protein

39.4 g

Fat

45.2 g

Saturated fat

22.4 g

Unsaturated fat

18.4 g

Trans fat

1.1 g

Cholesterol

133.5 mg

Sodium

1415.2 mg

Sugar

10.6 g

Fiber

3.2 g

*Nutrition disclaimer

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