Paella

Want to learn how to make a delicious paella that transports you straight to the Spanish coast? Here's an authentic, easy-to-follow recipe with ingredients you can find at any market. Don't wait any longer — dive into this world of flavors and surprise your guests with this Mediterranean classic that never fails.

Ingredients

Check off what you already have.

• 3 garlic cloves
• 1/2 onion (approx. 100 g)
• 1/2 red bell pepper (approx. 100 g)
• 1 cleaned squid tube (amount to taste)
• 12 raw, peeled shrimp (approx. 500 g)
• 8 fresh, cleaned mussels (approx. 200 g)
• 80 ml extra virgin olive oil (approx. 80 g)
• 110 g tomato sauce
• Sweet smoked Spanish paprika
• 600 ml fish stock (approx. 600 g)
• Saffron threads or powder
• 200 g uncooked short-grain (round) rice
• 2 lemon wedges
• A handful of finely chopped parsley (approx. 30 g)

Nutrition

Serving: 1 serving (250 g)

Calories

797 kcal

Carbs

64 g

Protein

51 g

Fat

35 g

Saturated fat

5 g

Unsaturated fat

30 g

Trans fat

0 g

Cholesterol

276 mg

Sodium

1307 mg

Sugar

6 g

Fiber

3 g

*Nutrition disclaimer

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