Chocolate and Vanilla Mug Cake
Vanilla or chocolate? I'm going to show you how to make both cakes, all in 5 minutes, super easy and without dirtying a thing. The mug cake is here to stay.
Ingredients
Check off what you already have.
Step by step
- 1
Add the flour, sugar, cocoa powder (optional), baking soda and baking powder. Combine.
- 2
Add the melted butter or oil, the cream, the vanilla extract and half of the recipe's milk. Mix well.
- 3
Add the remaining milk and finish combining.
- 4
Add chocolate cut into small pieces (optional) and a few drops of lemon juice. Combine.
- 5
Microwave for 2 minutes at full power.
Nutrition
Serving: 1 serving (188 g)
- Calories
- 570 kcal
- Carbs
- 90.1 g
- Protein
- 11.9 g
- Fat
- 22.9 g
- Saturated fat
- 14 g
- Unsaturated fat
- 8.9 g
- Trans fat
- 0.7 g
- Cholesterol
- 54.9 mg
- Sodium
- 685 mg
- Sugar
- 32.6 g
- Fiber
- 8.2 g
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