Strawberry Mug Cake
Have you become a mug cake fan? Keep learning new variations with this recipe — as always, ready in just minutes, nothing to wash and pure enjoyment.
Ingredients
Check off what you already have.
Step by step
- 1
In a mug, add the flour, baking powder, salt and sugar, and mix.
- 2
Continue by adding the milk, the oil and the strawberry jam. Mix until fully combined.
- 3
Cut the strawberries into small pieces and fold them into the batter.
- 4
Microwave for 3 minutes.
- 5
Decorate with strawberries (optional).
Nutrition
Serving: 1 serving (166 g)
- Calories
- 492 kcal
- Carbs
- 79.2 g
- Protein
- 7.8 g
- Fat
- 16.1 g
- Saturated fat
- 7.8 g
- Unsaturated fat
- 8.4 g
- Trans fat
- 0 g
- Cholesterol
- 2.5 mg
- Sodium
- 130 mg
- Sugar
- 33.2 g
- Fiber
- 1.8 g
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