Microwave Banana Mug Cake
Banana and chocolate chips — is there a better combo? Yes! Making it in under 5 minutes without dirtying a thing. Mug cakes came to the rescue of those of us who hate having dishes to wash.
Ingredients
Check off what you already have.
Step by step
- 1
Add the banana to a mug and mash it well.
- 2
Add the milk and honey. Combine.
- 3
Add the flour (whole wheat or all-purpose), the baking powder, cinnamon and salt. Mix again.
- 4
Add the chocolate chips and mix one last time.
- 5
Microwave on full power for 2 minutes.
Nutrition
Serving: 1 cake (274 g)
- Calories
- 623 kcal
- Carbs
- 121.3 g
- Protein
- 12 g
- Fat
- 10.8 g
- Saturated fat
- 6.2 g
- Unsaturated fat
- 4.6 g
- Trans fat
- 0 g
- Cholesterol
- 4.4 mg
- Sodium
- 734 mg
- Sugar
- 45 g
- Fiber
- 6.9 g
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