Almond Cake

Step by step

1. 1

   Butter and flour the cake pan, and set it aside in the freezer.

   
2. 2

   Cut the almonds into small pieces and set aside.

   
3. 3

   Separate the egg whites from the yolks, add the sugar to the yolks and beat.

   
4. 4

   Add the almond flour and mix it in with a spatula.

   
5. 5

   Add milk if needed, and set aside.

   
6. 6

   In a bowl, beat the egg whites until they no longer move, then fold them into the previous mixture with gentle folding motions. (Technique shown in detail in the video)

   
7. 7

   Pour into the pan, scatter the chopped almonds on top and bake at 180°C (350°F) for 35 minutes.