Caramel Cake
A very original recipe, super light and with very few ingredients. Making caramel cake only takes eggs and sugar — with just those two ingredients you get this exquisite dessert.
Ingredients
Check off what you already have.
Cake
For the caramel
Step by step
- 1
Separate the egg whites from the yolks.
- 2
Pour the sugar into a skillet, add just enough water to moisten it, and set it over medium-high heat.
- 3
Once the caramel reaches a dark color, add water. Pour it into the mold and swirl it around so it coats all the sides well.
- 4
In a bowl, add the egg whites and beat them.
- 5
Add cream of tartar or lemon juice (optional).
- 6
Gradually add the sugar while beating.
- 7
Transfer all the meringue to the mold, set it inside a larger one and fill with water, to cook it in a water bath (bain-marie).
- 8
Bake at 180°C (350°F) for 30 to 40 minutes.
Nutrition
Serving: 1 serving (56 g)
- Calories
- 133 kcal
- Carbs
- 20.4 g
- Protein
- 4.7 g
- Fat
- 4 g
- Saturated fat
- 1.2 g
- Unsaturated fat
- 2.8 g
- Trans fat
- 0 g
- Cholesterol
- 134.3 mg
- Sodium
- 45 mg
- Sugar
- 20.4 g
- Fiber
- 0 g
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