Yogurt Cake
A different way to make a sponge cake or cake, using yogurt! It comes out wonderfully fluffy and with a unique flavor.
Ingredients
Check off what you already have.
Step by step
- 1
Butter and flour the cake pan, then set it aside in the freezer.
- 2
In a bowl, add the eggs and the sugar and beat for several minutes until the mixture gains good volume.
- 3
Add the zest of one lemon, and while beating, pour in the oil and the yogurt.
- 4
Add the flour and the baking powder, preferably through a sieve. Beat until fully combined.
- 5
Pour the batter into the pan and bake at 180°C (350°F) for 50 minutes.
Nutrition
Serving: 1 serving (80 g)
- Calories
- 281 kcal
- Carbs
- 32 g
- Protein
- 5.7 g
- Fat
- 14.7 g
- Saturated fat
- 6.8 g
- Unsaturated fat
- 8 g
- Trans fat
- 0 g
- Cholesterol
- 67.8 mg
- Sodium
- 186 mg
- Sugar
- 15.7 g
- Fiber
- 0.6 g
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