Homemade Sponge Cake

Step by step

1. 1

   Butter and flour the cake pan, then keep it in the freezer.

   
2. 2

   In a bowl, add the eggs and beat well while gradually adding the sugar.

   
3. 3

   Add the vanilla extract, the oil and the milk while beating.

   
4. 4

   Add the flour and the baking powder, preferably through a sifter. Add the salt and the lemon juice, and beat as little as possible, just until everything comes together.

   
5. 5

   Pour the batter into the pan and bake at 180°C (350°F) for 50 minutes.