Orange Mug Cake
Lemon and orange are the most used citrus fruits in baking, and there's a reason for that. This recipe turns out delicious, it's ready in minutes, and on top of that you won't have to wash anything afterwards.
Ingredients
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Step by step
- 1
Zest the orange and add the zest to our mug.
- 2
Add the flour, the whole wheat flour, the baking powder, the sugar and the salt.
- 3
Add the juice of the orange we zested and mix everything well.
- 4
If the batter is too thick, you can add some milk.
- 5
Microwave at full power for 3 minutes.
Nutrition
Serving: 1 serving (169 g)
- Calories
- 417 kcal
- Carbs
- 92.9 g
- Protein
- 8.4 g
- Fat
- 0.9 g
- Saturated fat
- 0.2 g
- Unsaturated fat
- 0.8 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 426 mg
- Sugar
- 30 g
- Fiber
- 2.3 g
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