Oreo Cake
Making this Oreo cake is really simple and it comes out absolutely delicious — if you're one of those people who love Oreos, you can't skip learning this recipe.
Ingredients
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Step by step
- 1
Process the Oreo cookies together with the melted butter and press the mixture into the bottom of the pan. Set aside.
- 2
Add the lemon juice to the cream, stir, and set aside. This is to curdle the cream.
- 3
In a bowl, add the cream cheese, the sugar, the vanilla extract, and the cream from the previous step, and mix until combined.
- 4
Add the eggs, beating after each one.
- 5
Fold in the Oreo cookies broken into pieces, then pour the mixture over the crust in the pan.
- 6
Top with broken cookies for decoration and bake at 180°C (350°F) for 40 minutes.
Nutrition
Serving: 1 serving (156 g)
- Calories
- 560 kcal
- Carbs
- 49.1 g
- Protein
- 8.4 g
- Fat
- 36.9 g
- Saturated fat
- 18.4 g
- Unsaturated fat
- 18.5 g
- Trans fat
- 0.2 g
- Cholesterol
- 152.2 mg
- Sodium
- 209 mg
- Sugar
- 35.4 g
- Fiber
- 1.1 g
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