Marble Cake

Step by step

1. 1

   Butter and flour the cake pan, then set it aside in the freezer.

   
2. 2

   In a bowl, add the eggs and the sugar, and beat until the mixture is nice and creamy.

   
3. 3

   Add the oil and the milk while beating.

   
4. 4

   Add the flour, the baking powder, and the salt, preferably through a sieve. Mix until all the ingredients are combined.

   
5. 5

   Divide half of the batter into another bowl and add the cocoa powder to one of them.

   
6. 6

   Pour both batters into the pan, alternating between them, then run a skewer through to swirl the mixtures together a bit.

   
7. 7

   Bake at 180°C (350°F) for 50 minutes.