Chocolate Braid
This chocolate braid turns out absolutely delicious and it's also really simple to make — surprise everyone with this treat.
Ingredients
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Chocolate Braid
Step by step
- 1
On a sheet of puff pastry (or pie dough), place a chocolate bar in the middle and make cuts from the bar out to the sides, forming strips.
- 2
Wrap the chocolate with the dough. (Shown in detail in the video)
- 3
Place it on a baking sheet.
- 4
In a bowl, mix an egg, milk, sugar and salt. Whisk well and brush it over the top of the braid.
- 5
Bake at 180°C (350°F) for 20 minutes.
Nutrition
Serving: 1 braid (350 g)
- Calories
- 1935 kcal
- Carbs
- 183.5 g
- Protein
- 21.4 g
- Fat
- 124.5 g
- Saturated fat
- 40.5 g
- Unsaturated fat
- 84 g
- Trans fat
- 0.2 g
- Cholesterol
- 12 mg
- Sodium
- 542 mg
- Sugar
- 73.6 g
- Fiber
- 13.5 g
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