Double Boiler Chocolate
One of the most classic ways to melt chocolate — in a water bath (bain-marie) — so you run less risk of burning it and can bring it to just the right temperature.
Ingredients
Check off what you already have.
Step by step
- 1
Chop the chocolate into small pieces.
- 2
Heat water in a pot until it comes to a boil, then lower the heat to the lowest setting or turn it off.
- 3
Place a metal bowl on top with the chocolate and stir until it's melted, then remove. (The metal bowl must not come into contact with the water.)
Nutrition
Serving: 1 serving (100 g)
- Calories
- 546 kcal
- Carbs
- 61 g
- Protein
- 4.9 g
- Fat
- 31 g
- Saturated fat
- 19 g
- Unsaturated fat
- 12 g
- Trans fat
- 0.1 g
- Cholesterol
- 8 mg
- Sodium
- 24 mg
- Sugar
- 48 g
- Fiber
- 7 g
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