Chocolate Chip Cookies
Is there anything more classic than chocolate chip cookies? Big and crunchy is how yours will turn out, and you can use either white or dark chocolate chips — something for everyone.
Ingredients
Check off what you already have.
Step by step
- 1
In a bowl, add the room-temperature butter, the white sugar and the brown sugar. Beat until creamy.
- 2
Add vanilla extract and one egg. Mix again until combined.
- 3
Add the flour, salt, baking powder and baking soda, preferably through a sifter. Incorporate well.
- 4
Add the chocolate chips and mix one last time.
- 5
Using two spoons, drop the cookies onto a baking sheet.
- 6
Bake at 180°C (350°F) for 10 minutes.
Nutrition
Serving: 1 cookie (50 g)
- Calories
- 248 kcal
- Carbs
- 33.5 g
- Protein
- 1.8 g
- Fat
- 12.1 g
- Saturated fat
- 7.5 g
- Unsaturated fat
- 4.6 g
- Trans fat
- 0.3 g
- Cholesterol
- 21.2 mg
- Sodium
- 82 mg
- Sugar
- 23.7 g
- Fiber
- 1.3 g
Want to make more cookiesrecipes? I've got a whole collection waiting for you.
Go to the collection →More recipes for you
CookiesQuick and Easy Chocolate Cookies
These cookies are more chocolate than cookie! Learn how to make this recipe if you want to satisfy your chocolate cravings once and for all.
View recipe →
CookiesChocolate Cookies Without Butter
Butter is not an essential ingredient for making cookies — learn how to make them without it and you'll see they turn out even tastier!
View recipe →
CookiesAlmond Cookies
Have you ever seen such good-looking cookies? I'll show you how to make them shiny and with a very appealing texture. If you like almonds, this recipe is for you!
View recipe →Tell me how it turned out
Did you try the recipe? Leave a rating and a comment — I love reading them.
Be the first to comment!