Chocolate Cookies Without Butter

Step by step

1. 1

   In a bowl, add the brown sugar, the white sugar and the oil. Beat.

   
2. 2

   Add the milk and the vanilla extract, and mix them in.

   
3. 3

   Add the flour, the baking soda and the salt, preferably through a sieve. Mix to combine all the ingredients.

   
4. 4

   Add the chocolate cut into medium-sized chunks.

   
5. 5

   Cover and refrigerate for one hour.

   
6. 6

   Shape the dough into small balls, flatten them and place them on a baking sheet, first lining it with a silicone baking mat or parchment paper so they don't stick while baking.

   
7. 7

   Bake at 180°C (350°F) for 12 to 15 minutes.