Coconut Cookies
There's nothing more delicious than the moistness and texture of coconut — learn to enjoy it in cookie form!
Ingredients
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Step by step
- 1
In a bowl, add the sugar and the room-temperature butter. Mix with an electric or hand mixer.
- 2
Add the flour, the baking powder and the coconut. Mix again.
- 3
Add milk little by little until you reach a consistency where you can easily roll little balls.
- 4
Shape the dough into little balls, coat them with coconut on the outside and place them on a baking sheet, flattening them slightly.
- 5
Bake at 180°C (350°F) for 15 minutes.
Nutrition
Serving: 1 cookie (32 g)
- Calories
- 146 kcal
- Carbs
- 15.3 g
- Protein
- 1.2 g
- Fat
- 9.1 g
- Saturated fat
- 6.1 g
- Unsaturated fat
- 3 g
- Trans fat
- 0.3 g
- Cholesterol
- 19.8 mg
- Sodium
- 19 mg
- Sugar
- 8 g
- Fiber
- 0.7 g
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