Oatmeal Chocolate Chip Cookies

Step by step

1. 1

   In a bowl, add the room-temperature butter, the white sugar and the brown sugar. Beat until you reach a creamy texture.

   
2. 2

   Add an egg and vanilla extract, and mix them in.

   
3. 3

   Add the flour and the baking powder, preferably through a sieve. Add the oats and the salt, and mix again.

   
4. 4

   Pour in the chocolate chips, setting aside a handful first, and fold them in with a spatula.

   
5. 5

   Cover and refrigerate for one hour.

   
6. 6

   Shape the dough into small balls and place them on a baking sheet, on top of a silicone baking mat or parchment paper to keep them from sticking.

   
7. 7

   Decorate by pressing the chocolate chips you set aside onto the cookies.

   
8. 8

   Bake at 180°C (350°F) for 15 to 20 minutes.