Easy Oatmeal Coconut Cookies

Step by step

1. 1

   In a bowl, add the room-temperature butter, the white sugar, and the brown sugar, and beat until creamy.

   
2. 2

   Add the vanilla extract and an egg. Beat.

   
3. 3

   In a separate bowl, add the flour, baking powder, and baking soda, preferably through a sieve.

   
4. 4

   Continue with the shredded coconut, the oats, and the salt. Mix.

   
5. 5

   Combine both mixtures and beat as little as possible.

   
6. 6

   Form small balls with the dough, roll them in oats or shredded coconut to coat the outside, and place them on a baking sheet.

   
7. 7

   Bake at 180°C (350°F) for 14 minutes.