Name: Carob Cookies
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Ingredients: 1 egg; 50 g butter; 50 g sugar; 125 g flour; 80 g carob flour; 4 g baking powder; Vanilla extract

Step by step

1
In a bowl, put the room-temperature butter and the sugar, and beat until you get a nice creamy texture.
2
Add an egg and the vanilla extract, and beat again.
3
Add the flour, the baking powder and the carob flour, preferably through a sieve, and combine the ingredients — with a spoon at first and with your hands at the end.
4
Shape the dough into small balls and place them on a baking sheet.
5
Bake at 180°C (350°F) for 15 minutes.