3-Ingredient Cookies

Step by step

1. 1

   In a bowl, add the room-temperature butter and the sugar, and beat well until the mixture has a creamy texture.

   
2. 2

   Add the flour, preferably through a sieve, and mix until combined.

   
3. 3

   Turn out onto the counter and finish bringing it together with your hands.

   
4. 4

   Shape into a log, wrap in plastic wrap, and refrigerate for at least one hour.

   
5. 5

   Slice the cookies to your desired thickness and place them on a baking sheet.

   
6. 6

   Bake at 180°C (350°F) for 20 minutes.