Name: Cream Cheese Cookies
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Ingredients: 100 g butter; 100 g cream cheese; 150 g sugar; 1 egg; Vanilla extract; 300 g flour; 4 g baking powder; 2 g salt

How to Make Cream Cheese Cookies — Watch on YouTube →

Step by step

1
In a bowl, add the room-temperature butter and beat it until nice and creamy.
2
Add the cream cheese and the sugar, beating after each ingredient.
3
Add the egg and the vanilla extract, and mix them in.
4
Add the flour and the baking powder, preferably through a sieve. Add the salt and mix everything together.
5
Cover and refrigerate for one hour.
6
Take the dough out of the fridge, shape it into small balls and place them on a baking sheet.
7
Bake at 180°C (350°F) for about 25 minutes.
8
Dust with powdered sugar. (Optional)