Banana Cookies
Perfect for when you're tired of making banana bread. With very similar ingredients you can make these cookies that come out nice and soft — ideal for dunking in milk or chocolate milk.
Ingredients
Check off what you already have.
Step by step
- 1
Peel a banana and mash it.
- 2
In a bowl, add room-temperature butter and the sugar, and beat until creamy.
- 3
Add vanilla extract, one egg and the mashed banana. Add the flour, baking powder and baking soda, preferably through a sifter. Mix again until combined — I recommend using a spatula to scrape off the flour stuck to the sides.
- 4
Add the oats (optional).
- 5
Drop spoonfuls onto a baking sheet using two spoons.
- 6
Bake at 180°C (350°F) for 10 minutes.
Nutrition
Serving: 1 cookie (30 g)
- Calories
- 109 kcal
- Carbs
- 15.2 g
- Protein
- 1.8 g
- Fat
- 4.6 g
- Saturated fat
- 2.7 g
- Unsaturated fat
- 2 g
- Trans fat
- 0.2 g
- Cholesterol
- 21.9 mg
- Sodium
- 31 mg
- Sugar
- 5.7 g
- Fiber
- 0.6 g
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