No-Oven Chocolate Chip Cookies

Step by step

1. 1

   In a bowl, add the room-temperature butter and beat until it reaches a nice creamy texture.

   
2. 2

   Add the white sugar and the brown sugar. Mix well.

   
3. 3

   Add the egg and the vanilla extract, and mix.

   
4. 4

   Incorporate the flour and the baking powder, preferably through a sifter, then the salt, and mix until combined.

   
5. 5

   Add the chocolate chips and fold them in with a spatula.

   
6. 6

   Cover and refrigerate for at least one hour.

   
7. 7

   Roll the dough into small balls and set them aside.

   
8. 8

   In a pot over the heat, place a cookie cutter or something that works as a spacer from the bottom, and on top of it a mold or tart pan. Place one of the dough balls you prepared on top and cover with a lid. This will work just like an oven. (Shown in detail in the video)

   
9. 9

   Cook until they start to brown, then remove.