Walnut Cookies

Step by step

1. 1

   In a bowl, add the room-temperature butter, the white sugar, and the brown sugar, and beat until you reach a creamy consistency.

   
2. 2

   Add the egg and the vanilla extract, and mix until combined.

   
3. 3

   Add the flour and the baking powder, preferably through a sieve. Add the salt and beat.

   
4. 4

   Fold in the walnuts and the chocolate chips with a spoon.

   
5. 5

   Cover and refrigerate for 1 to 2 hours.

   
6. 6

   Roll the dough into small balls and place them on a baking sheet; top each one with a walnut for decoration.

   
7. 7

   Bake at 180°C (350°F) for 20 minutes.