Easy Homemade Lemon Mousse
A true classic of a mousse, for anyone looking for a creamy, sweet dessert with the tang of lemon. It takes just 3 ingredients to have these little cups in your fridge, ready to eat.
Ingredients
Check off what you already have.
Step by step
- 1
In a bowl, add the cold heavy cream and whip it until it starts to gain some body.
- 2
Add the condensed milk and lemon juice. Whip until everything is combined.
- 3
Serve in cups and refrigerate until set.
Nutrition
Serving: 1 serving (120 g)
- Calories
- 248 kcal
- Carbs
- 24.4 g
- Protein
- 4.9 g
- Fat
- 15 g
- Saturated fat
- 9.2 g
- Unsaturated fat
- 5.8 g
- Trans fat
- 0 g
- Cholesterol
- 53.2 mg
- Sodium
- 75 mg
- Sugar
- 21.9 g
- Fiber
- 0 g
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