Passion Fruit Mousse

Step by step

1. 1

   Strain the passion fruit pulp to remove the seeds until you have the amount the recipe calls for.

   
2. 2

   Add the condensed milk and whisk; set aside.

   
3. 3

   Bloom the gelatin by sprinkling it evenly over 35 g of cold water; set aside.

   
4. 4

   In another bowl, add the well-chilled cream and whip until it thickens, then add the passion fruit and condensed milk mixture and fold it in.

   
5. 5

   Heat the bloomed gelatin in the microwave until it's steaming and add it to the mixture while whisking.

   
6. 6

   Serve in glasses and top with passion fruit pulp.