Quick and Easy Oreo Mousse
You can eat it on its own or use it to decorate or fill anything you've made. If you're an Oreo fanatic, here's a recipe with only 3 ingredients.
Ingredients
Check off what you already have.
Step by step
- 1
In a food processor, add the cookies and process. Set aside.
- 2
In a bowl, add the cold cream and whip until it starts to thicken, then begin adding the sugar little by little while you keep whipping.
- 3
Add the cookies and fold them into the cream — not too much, to keep it from breaking.
- 4
Transfer to a piping bag and serve in the glasses.
Nutrition
Serving: 1 serving (120 g)
- Calories
- 295 kcal
- Carbs
- 28.8 g
- Protein
- 3.1 g
- Fat
- 18.7 g
- Saturated fat
- 10.6 g
- Unsaturated fat
- 8.1 g
- Trans fat
- 0 g
- Cholesterol
- 52.8 mg
- Sodium
- 32 mg
- Sugar
- 20.4 g
- Fiber
- 0.5 g
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