Name: Easy Banana Mousse
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 250 g banana; 50 g sugar; 20 ml lemon juice; 240 ml heavy cream; Granola

Step by step

1
Peel the bananas, put them in a bowl and mash them with a fork. Transfer to a skillet along with the sugar and cook over high heat, stirring.
2
Once the mixture has reduced and thickened, remove from the heat, add the lemon juice and mix it in. Set aside.
3
In a bowl, add the cold cream and whip until it thickens.
4
Combine with the reduced banana, folding as little as possible so you don't lose the air added while whipping.
5
Put the mousse in a piping bag and serve it in glasses.