Easy Ice Cream Without a Machine
This ice cream is made without a machine, and believe it or not it turns out just like the artisanal kind — with only 2 or 3 ingredients.
Ingredients
Check off what you already have.
Step by step
- 1
In a bowl, add the very cold cream and whip until it thickens.
- 2
Add the condensed milk and whip again. Transfer half of the mixture to another bowl.
- 3
In one of the bowls, add the chocolate powder and mix until combined.
- 4
Place in the freezer for at least 8 hours.
Nutrition
Serving: 1 serving (100 g)
- Calories
- 262 kcal
- Carbs
- 25.7 g
- Protein
- 5 g
- Fat
- 15.9 g
- Saturated fat
- 9.8 g
- Unsaturated fat
- 6.2 g
- Trans fat
- 0 g
- Cholesterol
- 53.4 mg
- Sodium
- 76 mg
- Sugar
- 23.1 g
- Fiber
- 0.2 g
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