Quick and Easy Oreo Ice Cream
Without any special machine and with only 3 ingredients, you'll be able to make this ridiculously delicious Oreo ice cream.
Ingredients
Check off what you already have.
Step by step
- 1
In a food processor, add the Oreo cookies and process them. Set aside in a bowl.
- 2
In another bowl, add the very cold cream and whip until it firms up, to the point where you can turn the bowl upside down and the cream doesn't fall.
- 3
Add the condensed milk and mix until combined.
- 4
Add the Oreo cookies and whip one last time.
- 5
Place in the freezer for at least 8 hours.
Nutrition
Serving: 1 serving (100 g)
- Calories
- 316 kcal
- Carbs
- 36.8 g
- Protein
- 5.6 g
- Fat
- 16.5 g
- Saturated fat
- 8.8 g
- Unsaturated fat
- 7.7 g
- Trans fat
- 0 g
- Cholesterol
- 45.3 mg
- Sodium
- 70 mg
- Sugar
- 29.2 g
- Fiber
- 0.5 g
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