Oreo and Nutella Pancakes
If you love Oreos, you're going to fall for these pancakes — and with the Nutella they're an absolute treat.
Ingredients
Check off what you already have.
Step by step
- 1
In a food processor, add the Oreo cookies and process; transfer to a bowl and set aside.
- 2
Add the flour and the baking powder, preferably through a sifter.
- 3
Add the sugar, the salt and the processed Oreo cookies. Mix well.
- 4
Add the egg, the oil, the vanilla extract, the milk and the broken Oreo cookies. Whisk until fully combined.
- 5
Set a skillet over medium heat with butter, wait for it to melt and pour in some of the batter.
- 6
Wait until the edges start to brown, then flip it, cook for 2 more minutes and remove.
- 7
Warm Nutella in a water bath (bain-marie) so it gets runnier, and spread it over the pancakes. (Shown in detail in the video)
Nutrition
Serving: 1 pancake (107 g)
- Calories
- 293 kcal
- Carbs
- 41.2 g
- Protein
- 6.9 g
- Fat
- 10.9 g
- Saturated fat
- 4.2 g
- Unsaturated fat
- 6.7 g
- Trans fat
- 0 g
- Cholesterol
- 57.6 mg
- Sodium
- 360 mg
- Sugar
- 14.3 g
- Fiber
- 1.3 g
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