Cheese Bread
This is a recipe we should all have up our sleeve, since it works both as an afternoon snack and as a quick lunch, thanks to the protein from both the cheese and the egg.
Ingredients
Check off what you already have.
Step by step
- 1
In a bowl, add the cornstarch and salt. Combine.
- 2
In a pot, add the milk and the oil.
- 3
Set the pot over medium heat until it comes to a boil.
- 4
Pour this over the bowl and combine with a spatula.
- 5
Add an egg and work it into the mixture.
- 6
Turn out onto the counter and keep bringing it together with your hands.
- 7
Cut the mozzarella into small pieces and work it into the dough along with the other cheese.
- 8
Divide the dough into small balls and place them on a baking sheet.
- 9
Bake at 180°C (350°F) for 15 to 20 minutes.
Nutrition
Serving: 1 roll (41 g)
- Calories
- 52 kcal
- Carbs
- 0.4 g
- Protein
- 2.1 g
- Fat
- 4.8 g
- Saturated fat
- 2.5 g
- Unsaturated fat
- 2.3 g
- Trans fat
- 0 g
- Cholesterol
- 24.2 mg
- Sodium
- 40 mg
- Sugar
- 0.4 g
- Fiber
- 0 g
Want to make more breadrecipes? I've got a whole collection waiting for you.
Go to the collection →More recipes for you
QuickBread and Chocolate Rolls
A super chocolatey recipe, perfect for parties and quick bites. With only 3 ingredients you can have an exquisite dessert.
View recipe →
BreadSandwich Bread
Tastier than store-bought, cheaper, and healthier too! Why wouldn't you learn to make it? Don't miss out on the most delicious sandwiches you'll ever build.
View recipe →
BreadQuick and Easy Whole Wheat Bread
If you're looking for a healthier, cheaper bread, this recipe is what you need. Whole wheat flour gives this bread more fiber than white bread, which makes it easier to digest and brings multiple benefits to your health.
View recipe →Tell me how it turned out
Did you try the recipe? Leave a rating and a comment — I love reading them.
Be the first to comment!