Sandwich Bread

Step by step

1. 1

   Pour the water and milk into a container, crumble in the fresh yeast, and let it sit for a few minutes without stirring.

   
2. 2

   In a bowl, mix the flour, sugar, and salt, then add the mixture from the previous step, giving it a stir first.

   
3. 3

   Bring the mixture together inside the bowl, then turn it out onto the counter.

   
4. 4

   Knead until you get a smooth dough, add the butter, and keep kneading until all the ingredients are fully incorporated.

   
5. 5

   Let the dough rest for one hour, covered so it doesn't dry out.

   
6. 6

   Roll out and roll up the dough to fit the shape of the pan. Place it in the pan and let it rise until it doubles in size.

   
7. 7

   Brush with egg wash and bake at 180°C (350°F) for 45 minutes.