Pita Bread

Step by step

1. 1

   Crumble the yeast over the water and let it rest (without mixing).

   
2. 2

   In a bowl, add the flour, salt and oil; stir the water with the yeast and add it in. Combine.

   
3. 3

   Turn out onto the counter and keep bringing it together with your hands.

   
4. 4

   Cover the dough and let it rest for 20 to 30 minutes.

   
5. 5

   Divide into 7 equal buns (you can use a scale to help).

   
6. 6

   Roll each one out with a rolling pin, remembering to add flour underneath and on top so it doesn't stick.

   
7. 7

   Place on a baking sheet and bake at 200°C (400°F) for about 8 minutes.