Quick and Easy Whole Wheat Bread

Step by step

1. 1

   Add the honey to the milk and crumble the fresh yeast into the same bowl. Let it sit for a few minutes without stirring.

   
2. 2

   In a bowl, mix the whole wheat flour, the all-purpose flour, and the salt.

   
3. 3

   Add the mixture from the previous step, giving it a stir first.

   
4. 4

   Bring the mixture together inside the bowl, then turn it out onto the counter.

   
5. 5

   Knead until you get a smooth dough, add the butter, and keep kneading until all the ingredients are fully incorporated.

   
6. 6

   Let the dough rest for one hour, covered so it doesn't dry out.

   
7. 7

   Roll out and roll up the dough to fit the shape of the pan. Place it in the pan and let it rise until it doubles in size.

   
8. 8

   Decorate with oats and poppy seeds (optional).

   
9. 9

   Brush with egg wash and bake at 180°C (350°F) for 45 minutes.